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Internationally Refined, Locally Flavored
Dinner Menus
Starters
Korean BBQ Pork Cheeks
bibb lettuce + radish + pickled carrots + cilantro + peanut puffed rice
20
Braised Mushrooms (V)
tomato + onion + maderia jus
14
Tuna Tacos
gochujang + ginger slaw + wasabi tobiko + radish + cucumber
22
Quail Lollie’s
Texas Pete’s + blue + crudite
17
Shrimp Toast
shallots + cream + pastis
16
Soup + Salads
Tomato Bisque
Cup 10 | Bowl 16
Tomato (V)
pimento cheese sourdough toast + dill + virgin oil
15
Kale Ceasar
manchego + bacon fat cheesy croutons + farm egg
Gem Lettuces
cucumber + tomato + pickled red onion + poblano ranch dressing
17
Panzanella
toasted bread + burrata + tomatoes + red onion + balsamic & virgin oil
19
Octoput & Cilantro Potato Salad
butter beans + castelvetrano olives + capers + lemon
21
Burrata
baby arugala + peach + pistachio + molasses vinaigrette
20
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*
Land and Water
Sole Almondine
brown butter + green beans + potatoes
49
Seared Scallops
chorizo corn + arugula salad
50
Prime Ribeye
whiskey cured bone marrow butter + cauliflower gratin
65
Aged Beef Meatloaf
glazed carrots + potato casserole + veal demi
28
Roasted Prime Beef Filet
gorgonzola butter + gold potatoes + brussels
69
T28 Burger
ribeye brisket grind + pimento cheese + onion bacon jam + pickles + fries
21
Dry Aged Pork Ribeye
jerk spice + rum sweet potatoes + grilled peppers + coconut creamed collard greens
40
Summer Risotto (V)
shrooms + peas + fava beans + truffle oil + sunflower sprouts
27
12hr Braised Oxtail Masala
Ralston’s jasmine rice + toasted cashews & baby broccoli
45
Chicken Cordon Blue
prosciutto + fontina + asparagus + parsnip mash + pepper honey reduction
32
PRIX FIXE MENUS | $60
STARTER | Kale Ceasar
MAIN | Summer Risotto (V)
DESSERT | Tiramisu
STARTER | Braised Mushroom (V)
MAIN | Chicken Cordon Bleu
DESSERT | Sticky Toffee Pudding
*Consumption of raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. *
*Certain items may be modified gluten free or vegan upon request (V). *
$12
Cauliflower Gratin
Poblano Mac & Cheese Casserole
chow chow + chicken skins
Honey Soy Brussels
rosemary crema + pistachio crunch
Southern Greens
smoked pork + pot likker
Golden Rice Grits
pimento cheese + green tomato relish
Rum Mashed Sweet Potatoes
smoked vanilla marshmallow
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*
Vanilla Creme Brulee
shortbread cookies + candied ginger
Tiramisu
espresso + frangelico + mascarpone-salted Carmel ice cream
Coconut Semifreddo
charred marshmellow + toasted hazelnut + chocolate cookie crumble
Sticky Toffee Pudding
bourbon sauce + vanilla ice cream
Assorted Summer Sorbets
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages5
Dine In Only
Snacks
Korean BBQ Pork Cheeks
bibb lettuce + radish + pickled carrots + cilantro + peanut puffed rice
20
Roasted Local Mushrooms
ricotta + truffle oil + french toast
11
Quail Lollies
buffalo style + buttermilk + blue
12
Tuna Tacos
gochujang + ginger slaw + tobiko + radish + cucumber
16
Classic Cocktails
$7
Sazerac
rye + cognac absinthe + peychaud bitters
Manhattan
rittenhouse rye + swett vermouth + bitters
Moscow Mule
vodka + lime juice + ginger beer
Cosmo
vodka + triple-sec + cranberry juice + lemon juice
Gimlet
gin + lime juice + simple syrup
Aviation
gin + luxardo marischino cherry liqeur + creme de violet + lemon juice
Mojito
white rum + triple-sec + mint + lime juice
Other Drinks
Well Spirits $6
Wine $6
Domestic Beer $4
Craft Beer & Imports $5
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Executive Chef Scott Rains delivers dynamic cuisine made from locally grown produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining. Start off with our roasted veal bone marrow or quail lollies, and sample decadent dishes like our Ralston’s purple rice risotto, seared duck breast, or blackened red-fish.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28 for lunch or dinner. Our semi-private Gar Room can host a party of 20 while our newly renovated Auxerre can host social events for up to 60 guests. One can also venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 10 people, please contact us directly.
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Events
- Summer Menu Releases – June 23rd
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.
Map & Hours
LOCATION
1501 Merrill Drive
Little Rock, Arkansas 72211
DINE IN | CURBSIDE TAKE OUT
Sunday – Thursday: 4 p.m. – 9 p.m.
Friday – Saturday: 4 p.m. – 10 p.m.
Happy Hour Monday – Thursday: 4 p.m. – 6 p.m.
Call to Order: 501-224-2828
TABLE 28
1501 Merrill Drive
Little Rock, Arkansas 72211
Phone: 501.224.2828
THE BURGUNDY HOTEL
Phone: 501-224-8051