Map & Hours
Location
1501 Merrill Drive
Little Rock, Arkansas 72211
Hours
Sunday - Thursday: 4 p.m. - 9 p.m.
Friday & Saturday: 4 p.m. - 10 p.m.
Menu
Monday – Friday 4pm to 6:30pm @ Bar top / Atrium / Patio
$4
Deviled eggs
hot sauce + chicken skins
$6
Fried Bologna Sliders
mayo + chips + lettuce + American
Chardonnay Braised Artichoke & Hearts of Palm Dip
cream cheese + tomatoes + our crackers
Okra Fries
popcorn cornmeal + buttermilk dip
Roasted Local Mushrooms
mozzarella + truffle oil + French toast
$8
Fish Tacos
pico + serrano aioli + cabbage
Quail Lollis
Frank’s + bleu
$9
Tuna Poke
radish + soy + sesame + collard togarashi + wonton
Shrimp & Rice Grits
gravy + bacon + shiitake + kale
Beverages
Select Classic Cocktails $5
Barrel Aged Cocktails $10
Draft Beer $4 House Wine $4 Well Drinks $4
To Start
Kale Caesar | 9
manchego + bacon fat croutons + egg
Wedge | 8
fried onion + bacon + yogurt dressing + smoked 1,000
Arugula | 7
strawberry + pecans + chevre + sorghum vin
Quail Lollis | 11
Frank's + bleu
Steak Tartare Taco | 13
cured yolk + gochujang mayo + cilantro
Tuna Poke |14
radish + soy + sesame + collard togarashi + wonton
Country Ham & Beans | Cup 4 | Bowl 7
brown butter croutons + cornichon + radish
Blackened Octopus | 12
butter beans + candied lemon
Chicken Skins |7
peanuts + soy + garlic + green onions
Shared
Southern Antipasti | 15/30
cured meats + cheeses + seasonal fixings
Chardonnay Braised Artichoke & Hearts of Palm Dip | 8
cream cheese + tomatoes + our crackers
Duck Wings | 12
Filipino adobo + jalapenos
Bone Marrow Gratin | 15
escargot + biscuits
With Arkansas whiskey luge add $5
Roasted Local Mushrooms | 9
mozzarella + truffle oil + French toast
Frog Legs |12
grits + sauce piquant
Farm
Ralston’s Farro Risotto | 17
shrooms + farm veggies + truffle oil + sunflower seeds
Crispy Pork Jowl | 25
pimento cheese grits + cipollini + apple bacon jam + pork jus
Braised Beef Cheek | 30
fried brussels + horseradish potatoes + salsify + beef jus
Ginger-Fried Chicken | 17
gold rice + sesame + greens + kimchi
Mulling – Spiced Duck Breast | 28
bourbon apple butter + Brussels + pecans + bacon
Steak Frites | 30
prime flat iron + truffle fries + salsa verde
Roasted Beef Filet | 36
carrot puree + asparagus + curd cheese mousse + black salt
Ocean
Shrimp & Rice Grits | 26
gravy + bacon + shiitake + kale
Blackened Redfish | 30
chipotle bleu butter +chorizo corn
Calamari Schnitzel | 19
mustard caraway vin + lemon + capers + potatoes + greens
Ravioli~ Louisiana Crawfish | 24
chevre + bisque
And Sides
All sides $8 each
Ralston’s Rice Grits
pimento cheese + green tomato relish + crispy chicken skin
Fried Brussels
bacon vin + parmesan + croutons
Corn off the Cobb
chorizo + jalapeno + cream
Greens
smoked pork + chile + pot likker
Small - Choose One
Kale Caesar
manchego + warm bacon fat croutons + egg
Quail Lollis
Frank's + bleu
Wedge
fried onion + bacon + yogurt dressing + smoked 1,000
Big - Choose One
Calamari Schnitzel
mustard caraway vin + lemon + capers + mashed potatoes + greens
Ginger-Fried Chicken
gold rice + sesame + kimchi + greens
Meatloaf
potatoes + asparagus + shiitake jus
Ralston’s Farro Risotto
shrooms + farm veggies + truffle oil + sunflower seeds
Sweet - Choose One
Sticky Toffee Cake
butter toffee sauce + dates + pecan gelato
S'mores Bar
graham cake + salted caramel ganache + honey chocolate mousse+ chocolate ice cream + cookie crumbs + the marshmallow
Milk + Sugar
$8
S'mores
Graham cake + salted caramel ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow
Sticky Toffee Cake
Butter toffee sauce + dates + praline gelato
Rosemary Shortbread
apricot almond brown butter compote + buttermilk ice cream
Coconut Cake
coconut topping + caramel roasted pineapple
Carrot Cake
maple glaze + cream cheese cremeux + roasted baby carrot
Richly Sweet
Inniskillin, Cabernet Franc Icewine, 2016 | 32
Le Tertre Du Lys D’or, Sauternes, 2012 | 11
Madeira
Henriques & Henriques, Malvasia 10 Years Old | 18
Port
Anne Amie, Rubies NV 8
Kopke, 10 Year Tawny | 12
Dow’s, 20 Year Tawny | 25
Sherry
Osborne, Pedro Ximenez, NV | 8
Gonzalez Byass, Solera 1847 | 11
Brandy, Calvados, and Cognacs
Torres 10 Brandy | 8
Lecompte Originel Calvados, 5 Year | 11
Martell XO | 40
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown organic produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our rabbit and dumplings, our famous fried chicken, or crispy ham hock. Or keep it light with our kale Caesar salad.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28. Venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly.
Events
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.