Table 28

Dinner Menus

To Start

To Start
Smoked Quail Gumbo

Alan’s bacon + Ralston’s golden rice
Cup 8 | Bowl 12

Cowie’s Vineyard Port Poached Pear (V)

arugula + blue fromage + aged vinegar

Kale Caesar

manchego + bacon fat cheesy croutons + farm egg
15
Wedge

pickled red onion + tomatoes + AR bacon + bleu + buttermilk dressing + smoked thousand island

Chopped Salad (V)

mozzarella + hearts of palm + gigante beans & virgin oil parmesan

Chimichurri Octopus

Lima beans + cilantro

16

We Like To Share

Prime Beef Carpaccio

Yuzu-oil + manchego + wild arugula & torn bread

18
Roasted Local Mushrooms (V)

ricotta + truffle oil + French toast
12
Warm Deviled Crab Dip

fishroe & garlic toast

Tuna Tacos

gochujang + ginger slaw + wasabi tobiko + radish + cucumber
19

Quail Lollies

Texas Pete’s + bleu
14

Chicken Skins

pimento cheese + red pepper jelly + togarashi
10
Roasted Bone Marrow

Escargot gratin + pernod & lemon

*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*

Entrées

Farm

Ralston’s Purple Rice Risotto (V)

shrooms + farm veggies + truffle oil + pecan dukkah

Curry Duck Breast

black eyed pea-potato del + purple rice & carrot chutney

Aged Beef Meatloaf

glazed carrots + potato puree + veal demi

Dry Aged Pork Ribeye

golden rice grits + Fullbright’s collard greens & molassess glaze

T28 Burger

our ground beef + pimento cheese + onion bacon jam + pickles + fries

Rabbit Ridge Farms Chicken Thighs

chili crunch + brussels & bacon lardons

Arkansas City, Kansas Prime Beef Filet

parmesan brussels + tumips + béarnaise

Oxtail Masala

Ralston’s jasmine rice + charred broccoli + toasted cashews & garlic paratha

Water

Red Shrimp & Rice Grits

collard greens + andouille onion gravy

Black Seabass

bourbon sweet potatoes + pecan-brussels + brown butter

Dirt & Water

12-hour braised beef cheeks + Maine scallops + thyme mashed potatoes & charred broccoli

PRIX FIXE | $55

SMALL | Kale Caesar or Quail Lollies or Wedge

BIG | Curry Duck Breast or Aged Beef Meatloaf or Red Shrimp & Rice Grits

SWEET | Sticky Toffee Pudding or Strawberry Tart

*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*

Sides

$10

Poblano Mac & Cheese Casserole

chow chow + chicken skins

Honey Soy Brussels

rosemary crema + pecan crunch

Southern Greens

smoked pork + pot likker

Golden Rice Grits

pimento cheese + green tomato relish

*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*

Sweets

$14

S’mores Bowl

chocolate pavlova + graham cracker cookie butter + chocolate pastry cream + marshmallow fluff

Strawberry Tart

cream cheese + lemon cello sorbet + candied basil

Tiramisu

espresso frangelico & mascarpone-salted Carmel ice cream

Snickers

snickers cream + caramel + chocolate cake + chocolate gelato + crushed peanuts

Sticky Toffee Pudding with Bourbon Sauce

bourbon sauce + vanilla ice cream

*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*

Happy Hour

Dine in Only
Monday – Thursday 4 p.m. – 6 p.m.

CHICKEN SKINS ~ PIMENTO CHEESE + SERRANO PEPPER JELLY + TOGARASHI

ROASTED LOCAL MUSHROOMS ~ RICOTTA + TRUFFLE OIL + FRENCH TOAST

QUAIL LOLLIS ~ BUFFALO STYLE~ BUTTERMILK + BLUE

$10

TUNA TACOS ~ GOCHUJANG + GINGER SLAW + TOBIKO + RADISH + CUCUMBER

$15

HAPPY HOUR BEVERAGES

$7 CLASSIC COCKTAILS

OLD FASHIONED ~ SAZERAC ~ DAIQUIRI ~ MARGARITA ~ TOM COLLINS ~ MOSCOW MULE

WELL SPIRITS

RED WINE ~ WHITE WINE

$3 BEER

*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*

All About Table 28

Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Executive Chef Scott Rains delivers dynamic cuisine made from locally grown produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining. Start off with our roasted veal bone marrow or quail lollies, and sample decadent dishes like our Ralston’s purple rice risotto, seared duck breast, or blackened red-fish.

Private Parties

Impress family, friends, and colleagues with a gathering at Table 28 for lunch or dinner. Our semi-private Gar Room can host a party of 20 while our newly renovated Auxerre can host social events for up to 60 guests. One can also venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 10 people, please contact us directly.

Events

Spring Menu Released – March 20th

We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.