Map & Hours
Location
1501 Merrill Drive
Little Rock, Arkansas 72211
Hours
Sunday - Thursday: 4 p.m. - 9 p.m.
Friday & Saturday: 4 p.m. - 10 p.m.
Menu
Monday – Friday 4pm to 6:30pm @ Bar top / Atrium / Patio
$4
Deviled eggs
hot sauce + chicken skins
$6
Fried Bologna Sliders
mayo + chips + lettuce + American
Chardonnay Braised Artichoke & Hearts of Palm Dip
cream cheese + tomatoes + our crackers
Okra Fries
popcorn cornmeal + buttermilk dip
Roasted Local Mushrooms
mozzarella + truffle oil + French toast
$8
Fish Tacos
pico + serrano aioli + cabbage
Quail Lollis
Frank’s + bleu
$9
Tuna Poke
radish + soy + sesame + collard togarashi + wonton
Shrimp & Rice Grits
gravy + bacon + shiitake + kale
Beverages
Select Classic Cocktails $5
Barrel Aged Cocktails $10
Local & Domestic Beer $3 | House Wine $5 | Well Drinks $5
To Start
B.L.T. Salad | 14
fried green tomato + sweet bread
Kale Caesar | 9
manchego + bacon fat croutons + egg
Wedge | 8
fried onion + bacon + buttermilk cheddar dressing + bleu
Arugula | 9
peaches + pecans + chevre + sorghum vin
Quail Lollis | 11
Frank's + bleu
Steak Tartare | 13
toast + radish + deviled egg mousse
Tuna Poke Tacos | 14
sesame + collard togarashi + serrano aioli
Poblano & Corn Soup | Cup 4 | Bowl 7
green chile creme fraiche + dehydrated corn
Octopus Elote | 12
corn salsa + queso _ chili-lime mayo
Crispy Chicken Skin Nachos | 7
jalapeno salsa + queso + pate
Shared
Pork Cheek Boudin | 9
smoked tomato + Creole mustard
Buratta | 16
cucumber + heirloom tomatoes + grilled peaches + cider vin
Okra Fries | 7
popcorn cornmeal + buttermilk dressing
Southern Antipasti | 15/30
cured meats + cheeses + seasonal fixings
Chardonnay Braised Artichoke & Hearts of Palm Dip | 8
cream cheese + tomatoes + our crackers
Duck Wings | 12
Filipino adobo + jalapenos
Bone Marrow Gratin | 15
escargot + bread
With Arkansas whiskey luge add $5
Roasted Local Mushrooms | 9
mozzarella + truffle oil + French toast
Farm
Ralston’s Red Rice Risotto | 17
shrooms + farm veggies + truffle oil + sunflower seeds
Crispy Pork Cheek | 25
grits + baby onions + peach butter + pot likker
Braised Beef Short Rib | 30
creamed leeks + Wye Mountain king oyster mushrooms
Duck Breast | 28
grits + tomato bacon relish + succotash
Steak Frites | 30
prime flat iron + truffle fries + green garlic chimichurri
Roasted Beef Filet | 39
corn puree + asparagus + crispy red potatoes +red wine jus
Ginger-Fried Chicken | 17
Arkansas gold rice + spiced peanuts + greens + kohlrabi kimchi
Ocean
Shrimp & Rice Grits | 26
gravy + bacon + shiitake + kale
Blackened Redfish | 30
chipotle bleu butter + chorizo corn
Calamari Parmesan | 19
smoked tomato sauce + squid ink pasta
And Sides
All sides $8 each
Poblano Mac + Cheese Casserole
green tomato relish + crispy chicken skin
Fried Brussels
bacon vin + parmesan + croutons
Corn off the Cobb
chorizo + jalapeno + cream
Greens
smoked pork + chile + pot likker
Small - Choose One
Kale Caesar
manchego + bacon fat croutons + egg
Quail Lollis
Frank's + bleu
Wedge
fried onion + bacon + buttermilk cheddar dressing +bleu
Big - Choose One
Calamari Parmesan
smoked tomato sauce + squid ink pasta
Ginger-Fried Chicken
Arkansas gold rice + spiced peanuts + greens + kohlrabi kimchi
Meatloaf
crispy potatoes + corn puree + shiitake jus
Ralston’s Red Rice Risotto
shrooms + farm veggies + truffle oil + sunflower seeds
Sweet - Choose One
Sticky Toffee Cake
butter toffee sauce + dates + pecan gelato
S'mores Bar
graham cake + salted caramel ganache + honey chocolate mousse+ chocolate ice cream + cookie crumbs + the marshmallow
Milk + Sugar
$8
S'mores
Graham cake + salted caramel ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow
Sticky Toffee Cake
Butter toffee sauce + dates + praline gelato
Rosemary Shortbread
apricot almond brown butter compote + buttermilk ice cream
Coconut Cake
coconut topping + caramel roasted pineapple
Carrot Cake
maple glaze + cream cheese cremeux + roasted baby carrot
Richly Sweet
Inniskillin, Cabernet Franc Icewine, 2016 | 32
Le Tertre Du Lys D’or, Sauternes, 2012 | 11
Madeira
Henriques & Henriques, Malvasia 10 Years Old | 18
Port
Anne Amie, Rubies NV 8
Kopke, 10 Year Tawny | 12
Dow’s, 20 Year Tawny | 25
Sherry
Osborne, Pedro Ximenez, NV | 8
Gonzalez Byass, Solera 1847 | 11
Brandy, Calvados, and Cognacs
Torres 10 Brandy | 8
Lecompte Originel Calvados, 5 Year | 11
Martell XO | 40
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown organic produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our rabbit and dumplings, our famous fried chicken, or crispy ham hock. Or keep it light with our kale Caesar salad.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28. Venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly.
Events
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.