Hot sauce + peanuts
Olive oil + pickled veg + dijon
Feta cheese + dried tomatoes + truffle oil + everything crackers
Ricotta + truffle oil + French toast
Buffalo style + buttermilk + bleu
Bourbon sticky glaze + slaw + bleu cheese vin
Old Grand Dad Bonded Bourbon ~ El Dorado White Rum ~ Lunazul Tequila Blanco ~ Broker's Gin ~ Rock Town Vodka
Old Fashioned ~ Sazerac ~ Daiquiri ~ Margarita ~ Tom Collins ~ Moscow Mule
Red ~ Pink ~ White
Lost Forty Second Rodeo ~ Lost Forty Rockhound IPA ~ Lost Forty Easy Tiger ~ Ozark Pale Ale ~ Ozark IPA ~ Ozark Cream Stout ~ Flyway Honeybird ~ Flyway Free Range ~ Flyway Bluewing
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our crispy pork cheek, duck breast, or blackened red-fish. One is always more than welcome to keep it light with our kale Caesar salad or quail lollis.
Impress family, friends, and colleagues with a gathering at Table 28 for lunch or dinner. Our semi-private Pig Room can host a party of 20 while our newly renovated Auxerre can host social events for up to 60 guests. One can also venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly.
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.