Map & Hours
Location
1501 Merrill Drive
Little Rock, Arkansas 72211
Hours
Sunday - Thursday: 4 p.m. - 9 p.m.
Friday & Saturday: 4 p.m. - 10 p.m.
Happy Hour
Everyday from 4 p.m.-6:30 p.m.
Menu
Everyday from 4pm to 6:30pm
Happy Hour Snacks
(Dine-in Only)
$4
Deviled eggs
hot sauce + chicken skins
$6
Sliders
fried bologna + kimchi + pickles + American + Duke’s
Chardonnay Braised Artichoke & Hearts of Palm Dip
feta cheese + dried tomatoes + everything crackers
Roasted Local Mushrooms
ricotta + truffle oil + French toast
$8
Chicken Tacos
jalapeño + chow chow + cabbage
Quail Lollis
Texas Pete’s + bleu
$9
Duck Wings
~lime + smoked white BBQ sauce + jalapenos
Fried Clams
arrabiata + parm + chili
Happy Hour Beverages
$5 Well Spirits
Old Grand Dad Bonded Bourbon ~ El Dorado White Rum ~ Lunazul Tequila Blanco ~ Broker’s Gin
Rock Town Vodka
$5 Classic Cocktails
Old Fashioned ~ Sazerac ~ Daiquiri ~ Margarita ~ Tom Collins ~ Moscow Mule
$5 Wine
Red ~ Pink ~ White
$3 Local Beer
Lost Forty Second Rodeo ~ Lost Forty Love Honey ~ Ozark Pale Ale ~ Ozark IPA
Ozark Cream Stout ~ Flyway Free Range ~ Flyway Bluewing
To Start
Kale Caesar (MV)| 9
manchego + bacon fat cheesy croutons + egg
Wedge (MV)| 8
fried onion + bacon + green goddess dressing + bleu
Arugula (MV)| 9
AR cheddar + peanut brittle + honey ginger vinaigrette
Quail Lollis | 11
Texas Pete's + bleu
Soup | Cup 6 | Bowl 8
sweet potato bisque + spiced pecans + crème fraiche
Charred Octopus| 12
chorizo + potatoes + crispy kale
Shared
Southern Antipasti | 15/30
cured meats + cheeses + seasonal fixings
Chardonnay Braised Artichoke & Hearts of Palm Dip | 8
feta + dried tomatoes + everything crackers
Duck Wings | 12
lime + smoked white BBQ sauce + jalapenos
Bone Marrow Gratin | 15
escargot + bread
With Arkansas whiskey luge add $5
Roasted Local Mushrooms | 9
ricotta + truffle oil + French toast
Fried Claims| 10
arrabiata + parm + chili
Farm
Ralston’s Purple Rice Risotto (MV)| 17
shrooms + farm veggies + truffle oil + sunflower seeds
Pork Katsu| 25
potatoes + cabbage confit + grav
Crispy Pork Short Rib | 30
NC gold bbq + squash + bok choy leave
Cider-Washed Duck Breast | 28
rosemary potatoes + greens + black apple marmalade
Steak Frites | 30
prime flat iron + truffle fries + salsa verde + house ketchup
Prime Beef Filet | 42
shrooms + fried Brussels + turnip & cauliflower gratin
Ginger-Fried Chicken | 17
Arkansas gold rice + spiced peanuts + greens + kohlrabi kimchi
Water
Scallops & Jowl| 38
squash + wye mountain shrooms + brown butter vinaigrette
Fish & Grits| 30
blackened redfish + greens + smoked chile butter + chow chow
And Sides
All sides $8 each
Poblano Mac + Cheese Casserole
green tomato relish + crispy chicken skin
Fried Brussels (MV)
bacon vin + parmesan + croutons
Speckled Corn Grits
pimento cheese + chow chow
Autumn Greens
smoked pork + pot likker
Turnip and Cauliflower Gratin
Small - Choose One
Kale Caesar (MV)
manchego + bacon fat cheesy croutons + egg
Quail Lollis
Texas Pete's + bleu
Wedge(MV)
fried onion + bacon + buttermilk cheddar dressing +bleu
Big - Choose One
Ginger-Fried Chicken
Arkansas gold rice + spiced peanuts + greens + kohlrabi kimchi
Meatloaf
Akaushi beef + rosemary potatoes + turnip & cauliflower gratin + shrooms
Ralston’s Purple Rice Risotto (MV)
shrooms + farm veggies + truffle oil + sunflower seeds
Sweet - Choose One
Sticky Toffee Cake
butter toffee sauce + dates + pecan gelato
S'mores Bar
graham cake + salted caramel ganache + honey chocolate mousse+ chocolate ice cream + cookie crumbs + the marshmallow
Milk + Sugar
$8
Sticky Toffee Cake
Butter toffee sauce + dates + praline gelato
S'mores
Graham cake + salted caramel ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow
Manchego Cheesecake
Pomegranate curd + lemon hibiscus cream
Brown Butter Spice Cake
Spiced rum cremeux + gingerbread + honey crisp apple cider pate de fruit
Bourbon Sponge
Almond white chocolate ganache + almond florentine + charred orange + rye syrup
Richly Sweet
Inniskillin, Cabernet Franc Icewine, 2016 | 32
Le Tertre Du Lys D’or, Sauternes, 2012 | 11
Madeira
Henriques & Henriques, Malvasia 10 Years Old | 18
Port
Anne Amie, Rubies NV 8
Kopke, 10 Year Tawny | 12
Dow’s, 20 Year Tawny | 25
Sherry
Osborne, Pedro Ximenez, NV | 8
Gonzalez Byass, Solera 1847 | 11
Brandy, Calvados, and Cognacs
Torres 10 Brandy | 8
Lecompte Originel Calvados, 5 Year | 11
Martell XO | 40
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our crispy pork cheek, duck breast, or blackened red-fish. One is always more than welcome to keep it light with our kale Caesar salad or quail lollis.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28 for lunch or dinner. Our semi-private Pig Room can host a party of 20 while our newly renovated Auxerre can host social events for up to 60 guests. One can also venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly.
Schedule An Event At Table 28
Events
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.
Our future events include:
- Galentine's Day: Thursday, February 13th, Happy Hour specials all nights for ladies.
-Valentine's Day: Friday, February 14th, Prix Fixe Menu
-Vegan Nights- March