Map & Hours
Location
1501 Merrill Drive
Little Rock, Arkansas 72211
Hours
Monday - Thursday: 4 p.m. - 9 p.m.
Friday & Saturday: 4 p.m. - 10 p.m.
Sunday: Closed
Menu
To Start
Kale Caesar | 9
manchego + bacon fat croutons + egg
Wedge | 8
fried onion + bacon + yogurt dressing + smoked 1,000
Arugula | 7
pickled pears + peanuts + chevre + sorghum vin
Quail Lollis | 11
Frank's + bleu
Venison & Beef Tartare | 12
cured yolk + gochujang aioli + pistachio + chips
Tuna Poke |14
radish + soy + sesame + collard togarashi + wonton
Roasted Kabocha Squash Soup | Cup 4 | Bowl 7
bourbon apple relish + buttermilk crème fraiche + brown butter croutons
Charred Octopus | 12
butter beans + candied lemon
Oyster Tacos| 12
pickled shallots + peppers + aioli
Shared
Southern Antipasti | 15/30
cured meats + cheeses + seasonal fixings
Chardonnay Braised Artichoke & Hearts of Palm Dip | 8
cream cheese + tomatoes + our crackers
Duck Wings | 12
Filipino adobo + jalapenos
Bone Marrow Gratin | 15
escargot + biscuits
With Arkansas whiskey luge add $5
Roasted Local Mushrooms | 9
mozzarella + truffle oil + French toast
Farm
Ralston’s Farro Risotto | 17
shrooms + farm veggies + truffle oil + sunflower seeds
Crispy Pork Jowl | 25
pimento cheese grits + cipollini + apple bacon jam + pork jus
Beef Short Rib | 30
dirty farro + shrooms + pumpkin seed gremolata
Fried Chicken Thigh & Doughnut | 17
guajillo honey + pickled blue berries
Mulling – Spiced Duck Breast | 28
bourbon apple butter + Brussels + pecans + bacon
Steak Frites | 30
prime flat iron + truffle fries + salsa verde
Beef Filet | 36
pommes aligot + asparagus + demi
Ocean
Shrimp & Rice Grits | 26
gravy + bacon + shiitake + kale
Blackened Redfish | 30
chipotle bleu butter +chorizo corn
Calamari Schnitzel | 19
mustard caraway vin + lemon + capers + potatoes + greens
And Sides
All sides $8 each
Ralston’s Rice Grits
pimento cheese + green tomato relish + crispy chicken skin
Fried Brussels
bacon + pecans
Corn off the Cobb
chorizo + jalapeno + cream
Greens
smoked pork + chile + vinegar broth
Small - Choose One
Kale Caesar
manchego + warm bacon fat croutons + egg
Quail Lollis
Frank's + bleu
Wedge
fried onion + bacon + yogurt dressing + smoked 1,000
Big - Choose One
Calamari Schnitzel
mustard caraway vin + lemon + capers + mashed potatoes + greens
Fried Chicken Thigh & Doughnut
guajillo honey + pickled blue berries
Meatloaf
potatoes + asparagus + shiitake jus
Ralston’s Farro Risotto
shrooms + farm veggies + truffle oil + sunflower seeds
Sweet - Choose One
Sticky Toffee Cake
butter toffee sauce + dates + pecan gelato
S'mores Bar
graham cake + salted caramel ganache + honey chocolate mousse+ chocolate ice cream + cookie crumbs + the marshmallow
Milk + Sugar
$8
S'mores
Graham cake + salted caramel ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow
Sticky Toffee Cake
Butter toffee sauce + dates + praline gelato
Rosemary Shortbread
Poached apple + buttermilk ice cream + rosemary sugar
Rum Baba
Citrus rum soaked cake + Rumchata ice cream + pistachio
Champurrado Pot de Crème
"Mexican Hot Chocolate"
Spiced pecan crumble + crème fraiche
Spiced Upside Down Blood Orange Cake
Chocolate hazelnut mousse + hazelnut brittle
Richly Sweet
Inniskillin, Cabernet Franc Icewine, 2016 | 32
Le Tertre Du Lys D’or, Sauternes, 2012 | 11
Madeira
Henriques & Henriques, Malvasia 10 Years Old | 18
Port
Anne Amie, Rubies NV 8
Kopke, 10 Year Tawny | 12
Dow’s, 20 Year Tawny | 25
Sherry
Osborne, Pedro Ximenez, NV | 8
Gonzalez Byass, Solera 1847 | 11
Brandy, Calvados, and Cognacs
Torres 10 Brandy | 8
Lecompte Originel Calvados, 5 Year | 11
Martell XO | 40
Monday – Friday 4pm to 6:30pm @ Bar top / Atrium / Patio
$6
Chardonnay Braised Artichoke & Hearts of Palm Dip
cream cheese + tomatoes + our crackers
Roasted Local Mushrooms
mozzarella + truffle oil + French toast
$8
Venison & Beef Tartare
cured yolk + gochujang aioli + pistachio + chips
Quail Lollis
Frank’s + bleu
$9
Tuna Poke
radish + soy + sesame + collard togarashi + wonton
Shrimp & Rice Grits
gravy + bacon + shiitake + kale
Beverages
Signature Cocktails $2 Off List Price
Draft Beer $5 House Wine $6 Well Drinks $5
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown organic produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our rabbit and dumplings, our famous fried chicken, or crispy ham hock. Or keep it light with our kale Caesar salad.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28. Venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly.
Events
We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.