Map & Hours


Location
1501 Merrill Drive
Little Rock, Arkansas 72211

Hours
Monday - Thursday: 4 p.m. - 9 p.m.
Friday & Saturday: 4 p.m. - 10 p.m.
Sunday: Closed

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Menu


To Start

Kale Caesar | 9

manchego + bacon fat croutons + egg 

Wedge | 8

fried onion + bacon + yogurt dressing + smoked 1,000 

Arugula | 7

pickled pears + peanuts + chevre + sorghum vin 

Quail Lollis | 11

Frank's + bleu 

Venison & Beef Tartare | 12

cured yolk + gochujang aioli + pistachio + chips 

Tuna Poke |14

radish + soy + sesame + collard togarashi + wonton

Roasted Kabocha Squash Soup | Cup 4 | Bowl 7

bourbon apple relish + buttermilk crème fraiche + brown butter croutons

Charred Octopus | 12

butter beans + candied lemon 

Oyster Tacos| 12

pickled shallots + peppers + aioli 

Shared

Southern Antipasti | 15/30

cured meats + cheeses + seasonal fixings

Chardonnay Braised Artichoke & Hearts of Palm Dip | 8

cream cheese + tomatoes + our crackers 

Duck Wings | 12

Filipino adobo + jalapenos

Bone Marrow Gratin | 15

escargot + biscuits

With Arkansas whiskey luge add $5

Roasted Local Mushrooms | 9

mozzarella + truffle oil + French toast

Farm

Ralston’s Farro Risotto | 17

shrooms + farm veggies + truffle oil + sunflower seeds 

Crispy Pork Jowl | 25

pimento cheese grits + cipollini + apple bacon jam + pork jus 

Beef Short Rib | 30

dirty farro + shrooms + pumpkin seed gremolata 

Fried Chicken Thigh & Doughnut | 17

guajillo honey + pickled blue berries 

Mulling – Spiced Duck Breast | 28

bourbon apple butter + Brussels + pecans + bacon

Steak Frites | 30

prime flat iron + truffle fries + salsa verde

Beef Filet | 36

pommes aligot + asparagus + demi 

Ocean

Shrimp & Rice Grits | 26

gravy + bacon + shiitake + kale

Blackened Redfish | 30

chipotle bleu butter +chorizo corn

Calamari Schnitzel | 19

mustard caraway vin + lemon + capers + potatoes + greens 

And Sides

All sides $8 each

Ralston’s Rice Grits 

pimento cheese + green tomato relish + crispy chicken skin

Fried Brussels

bacon + pecans

Corn off the Cobb

chorizo + jalapeno + cream

Greens

smoked pork + chile + vinegar broth

 

All About Table 28


Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Award-winning Executive Chef Scott Rains delivers dynamic cuisine made from locally grown organic produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining, and sample decadent dishes like our rabbit and dumplings, our famous fried chicken, or crispy ham hock. Or keep it light with our kale Caesar salad.

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Private Parties


Impress family, friends, and colleagues with a gathering at Table 28. Venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 14 people, please contact us directly. 

Events


Table 28 Cocktails

We continually design and host unique events to enhance your dining experience. Check back often to keep up with our happenings and future events. Then gather your friends and family, or your coworkers, for a good time at Table 28.

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